Ingredients
Units
Scale
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 1/2 cups whipped topping (like Cool Whip)
Instructions
- In a large bowl, whisk pudding mix with crushed pineapple (including juice).
- Fold in mini marshmallows and chopped pecans.
- Gently mix in whipped topping until fully combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra crunch, toast the pecans before adding.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg